What is this lesson about?

This A2–B1 ESL lesson explores food and cultural traditions through the topic of school lunches around the world. Using a short video, students compare what children eat in different countries and discuss how food reflects culture, values, and care.

How do students practise English?

Students learn through a speaking-first, video-led sequence:

• soft warm-up linking school lunches to personal memories

• prediction task using countries from around the world

• video-based discussion on surprising differences in school food

• vocabulary taken directly from the video (e.g. portion sizes, plant-based, well-balanced meals)

• guided speaking tasks using sentence starters

• reflection on food, culture, and everyday life
  

Why is this lesson useful?

By the end of the lesson, students can:

• talk confidently about school food and eating habits

• describe meals using simple, natural vocabulary

• compare food traditions across cultures

• share opinions about food, health, and education
  

What makes this lesson engaging?

Food is a universal topic. This lesson uses real examples from around the world to spark curiosity and conversation, helping learners speak naturally about culture without needing specialist knowledge.

Who is it for?

Designed for A2–B1 adult learners, this lesson works well in online or classroom settings and is ideal for teachers who want practical, engaging speaking material.